SASHIMI

10 pieces

$18.95

20 pieces

$34.95

NIGIRI SUSHI (2 pieces)

Ama Ebi (Sweet Shrimp)

$5.95

Ebi (shrimp)

$4.95

Escolar (White Tuna)

$5.95

Hamachi (Yellowtail)

$5.95

Hirame (Halibut)

$5.25

Hotategai (Scallop)

$4.50

Ika (Squid)

$4.50

Ikura (Salmon Egg)

$5.50

Kani (Crab)

$5.95

Maguro (Tuna)

$6.25

Saba (Mackerel)

$5.50

Sake (Salmon)

$5.95

Shiro Maguro (Albacore Tuna)

$5.50

Smoked Salmon

$5.95

Suzuki (Sea Bass)

$5.95

Tai (Red Snapper)

$4.95

Tako (Octopus)

$5.25

Unagi (Fresh Water Eel)

$5.95

SASHIMI

Bonito (Katsu)

$11.95

Hamachi (Yellowtail)

$11.95

Hirame (Halibut)

$10.95

Maguro (Tuna)

$12.95

Saba (Mackerel)

$11.50

Sake (Salmon)

$12.50

Shiro Maguro (Albacore Tuna)

$11.50

Smoked Salmon

$11.50

Suzuki (Sea Bass)

$11.50

Tai (Red Snapper)

$10.95

Tako (Octopus)

$11.25

Uni (Sea Urchin)

$7.95

NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne ilness, especially if you have certain medical conditions.